Slow Cooker Savory Bread Pudding With Sausage And Cheese

Introduction

Imagine a dish that brings together the comforting warmth of a casserole with the hearty satisfaction of a full meal. That’s exactly what you get with our Slow Cooker Savory Bread Pudding with Sausage and Cheese! This delightful creation takes classic bread pudding and transforms it into a savory sensation, packed with flavorful sausage, aromatic vegetables, and gooey melted cheese, all baked into a tender, custardy base.

The best part? It’s incredibly easy to make, thanks to the magic of your slow cooker. Forget about hovering over the stove or constantly checking the oven. With just a little bit of prep, you can set it and forget it, letting your slow cooker do all the hard work. It’s perfect for busy weeknights, lazy weekends, or a special brunch that feels fancy but requires minimal effort.

Get ready to impress your family and friends with this unbelievably delicious and simple recipe. It’s a true crowd-pleaser that will have everyone asking for seconds. So, let’s dive in and create some culinary magic together!

Cooking Time & Prep Time

• Prep Time: 25 minutes
• Cooking Time (High): 3.5 – 4 hours
• Cooking Time (Low): 7 – 8 hours
• Total Time (High): Approximately 4 hours 25 minutes
• Total Time (Low): Approximately 8 hours 25 minutes

Small tip: You can chop your vegetables and cube your bread the night before to make morning prep even faster!

Ingredients

This recipe makes 6-8 generous servings.

For the Bread Pudding Base:

• 6 cups (about 1 pound) stale or day-old crusty bread, cut into 1-inch cubes (sourdough, French bread, or brioche work wonderfully)
• 1 tablespoon olive oil
• 1 pound bulk breakfast sausage (mild or spicy, your preference)
• 1 medium yellow onion, finely chopped
• 1 red bell pepper, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon dried sage
• Salt and freshly ground black pepper to taste

For the Egg Custard:

• 8 large eggs
• 2 cups whole milk
• 1/2 cup heavy cream
• 1 tablespoon Dijon mustard
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon nutmeg

For the Cheese:

• 2 cups shredded sharp cheddar cheese, divided
• 1 cup shredded Gruyere cheese, divided (or more cheddar)

For Garnish (Optional):

• Fresh parsley, chopped
• A dash of hot sauce

Step-by-Step Instructions

1. Step 1: Prepare the Bread

   First, get your bread ready. Cut your stale bread into 1-inch cubes. If your bread isn’t stale, you can spread it on a baking sheet and bake it at 300°F (150°C) for 10-15 minutes until lightly toasted and dry. This helps prevent the pudding from becoming soggy.

   Small tip: Stale bread absorbs the egg custard better, leading to a richer, more flavorful pudding.

2. Step 2: Cook the Sausage and Vegetables

   Heat the olive oil in a large skillet over medium-high heat. Add the bulk sausage and cook, breaking it up with a spoon, until it’s browned and cooked through. Drain any excess grease from the skillet.

   Next, add the chopped yellow onion and red bell pepper to the skillet with the sausage. Sauté for 5-7 minutes, until the vegetables are softened. Stir in the minced garlic, dried thyme, and dried sage, cooking for another minute until fragrant. Season with salt and pepper to your liking. Remove from heat.

3. Step 3: Whisk the Egg Custard

   In a large bowl, whisk together the eggs until they are well beaten. Pour in the whole milk and heavy cream. Add the Dijon mustard, smoked paprika, and nutmeg, whisking until everything is thoroughly combined. This creates the rich, savory base for your bread pudding.

   Small tip: A deeper bowl prevents splashes and makes whisking easier.

4. Step 4: Combine Ingredients

   In a very large mixing bowl, combine the cubed bread, the cooked sausage and vegetable mixture, and half of the shredded cheddar and Gruyere cheeses. Toss gently to distribute all the ingredients evenly. You want every piece of bread to get some of that delicious flavor.

5. Step 5: Assemble in the Slow Cooker

   Lightly grease the inside of your slow cooker insert with butter or cooking spray. Pour the bread, sausage, and cheese mixture into the prepared slow cooker. Spread it out evenly. Then, slowly pour the egg custard mixture over the top, making sure to moisten all the bread cubes.

   Press down gently with a spatula or the back of a spoon to ensure all the bread is submerged in the liquid. Sprinkle the remaining shredded cheddar and Gruyere cheeses over the top. This will create a beautiful cheesy crust.

6. Step 6: Cook to Perfection

   Cover your slow cooker and cook on HIGH for 3.5 to 4 hours, or on LOW for 7 to 8 hours. The bread pudding is done when the center is set, the edges are golden brown, and the cheese is bubbly and melted. An inserted knife should come out mostly clean.

   Small tip: Cooking times can vary slightly between slow cooker models, so keep an eye on it during the last hour.

7. Step 7: Rest and Serve

   Once cooked, turn off the slow cooker and let the bread pudding rest, uncovered, for about 10-15 minutes. This allows it to firm up slightly and makes serving easier. Garnish with fresh chopped parsley if desired, and serve warm. A dash of your favorite hot sauce can add a lovely kick!

Tips & Variations

• Gluten-Free Option: Easily make this dish gluten-free by using your favorite gluten-free crusty bread. Ensure it’s stale or toasted for the best texture.
• Vegetarian or Vegan Option: For a vegetarian version, swap the bulk sausage for a plant-based breakfast crumble or sautéed mushrooms. For a vegan option, use plant-based sausage, dairy-free milk and cream alternatives, and flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg, let sit for 5 minutes) or a commercial egg replacer, along with dairy-free shredded cheese.
• Add More Vegetables or Protein: Feel free to customize with extra veggies like chopped spinach (stirred in at the end of cooking the sausage), diced zucchini, or sautéed mushrooms. You could also add cooked, shredded chicken or turkey for extra protein.
• Spicy Version: If you love a little heat, use spicy bulk sausage, add a pinch of red pepper flakes with the garlic, or include a finely diced jalapeño or serrano pepper with the onion and bell pepper. A dash of hot sauce at serving is also great!
• Flavor Boosters: Experiment with different cheeses like smoked Gouda or Monterey Jack. A splash of Worcestershire sauce or a teaspoon of liquid smoke can add depth to the custard. Fresh herbs like rosemary or chives can also elevate the flavor profile.

Nutritional Information

Approximate values per serving (based on 7 servings):

• Calories: 580 kcal
• Protein: 32 g
• Carbohydrates: 38 g
• Fat: 34 g

Note: Nutritional values may vary depending on specific brands and ingredients used.

Health Benefits

This savory bread pudding offers more than just delicious taste; it also packs some great nutritional benefits!

The star ingredient, sausage (especially if you choose a leaner variety), provides a good source of protein, which is essential for building and repairing tissues, and for satiety. It also contributes important B vitamins, like B12, which are vital for nerve function and energy production, and iron, crucial for oxygen transport in the blood.

Eggs are nutritional powerhouses. They are an excellent source of high-quality protein and contain choline, which is important for brain health. Eggs also provide vitamins D and B12, along with antioxidants like lutein and zeaxanthin, which are beneficial for eye health.

The inclusion of onions and bell peppers adds a healthy dose of vitamins, minerals, and antioxidants. Bell peppers, particularly red ones, are incredibly rich in Vitamin C, which supports the immune system, and Vitamin A, important for vision. Onions contain beneficial compounds like quercetin, which has anti-inflammatory properties.

While cheese should be enjoyed in moderation, it offers a good source of calcium for strong bones and teeth, and additional protein. Using whole grain or sourdough bread can also contribute beneficial fiber, aiding in digestion and promoting gut health.

Serving Suggestions

• As a Hearty Breakfast or Brunch: Serve it warm with a side of fresh fruit salad for a balanced and satisfying morning meal.
• A Complete Dinner: Pair a generous slice with a light, crisp green salad dressed with a tangy vinaigrette. The freshness of the salad perfectly complements the richness of the bread pudding.
• Comforting Side Dish: It can also serve as a hearty side dish for roasted chicken or pork tenderloin, adding a unique texture and flavor to your main course.
• Meal Prep Perfection: Divide leftovers into individual portions for easy grab-and-go breakfasts or lunches throughout the week. It reheats beautifully!

Storage Tips

Leftover Slow Cooker Savory Bread Pudding can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze individual portions for up to 2-3 months. To reheat, simply microwave individual servings until warmed through, or place larger portions in an oven preheated to 350°F (175°C) for 15-20 minutes, or until hot and bubbly. If frozen, thaw in the refrigerator overnight before reheating for best results.

Conclusion

There you have it – a truly spectacular dish that combines comfort, flavor, and incredible ease. This Slow Cooker Savory Bread Pudding with Sausage and Cheese is more than just a meal; it’s an experience. It fills your home with wonderful aromas and your belly with a satisfying warmth that only truly great comfort food can provide.

Don’t be intimidated by the idea of “bread pudding” if you’ve only had sweet versions. This savory take is a game-changer, proving just how versatile and delicious this classic can be. The slow cooker makes it practically foolproof, giving you more time to relax and enjoy your day.

So, gather your ingredients, follow these simple steps, and prepare to delight your taste buds. Whether you’re making it for a special occasion or just a cozy night in, this recipe is sure to become a cherished favorite that you’ll want to share with everyone you love.