Introduction
Get ready for a flavor explosion with our Reuben Balls! Imagine all the incredible tastes of a classic Reuben sandwich, but transformed into a crispy, bite-sized snack. These delicious little morsels are packed with savory corned beef, tangy sauerkraut, and melty Swiss cheese, all perfectly seasoned and fried or baked to golden perfection. They are truly irresistible and a fantastic twist on a beloved favorite.
You might think making something this delicious would be complicated, but it’s surprisingly easy and quick! We use simple ingredients that are readily available, and the steps are straightforward. Whether you’re a seasoned chef or just starting out in the kitchen, you’ll find this recipe a breeze to follow. It’s perfect for a busy weeknight or when you need a crowd-pleasing appetizer in a hurry.
So, why wait? Gather your ingredients and get ready to impress yourself and everyone you share them with. These Reuben Balls are guaranteed to be a hit at your next gathering, game day, or just as a special treat for yourself. Let’s dive into making these delightful bites!
Cooking Time & Prep Time
- Prep Time: 25 minutes
- Cooking Time: 15-20 minutes (frying) or 25-30 minutes (baking)
- Total Time: 40-50 minutes
Small tip: You can chop your corned beef and drain the sauerkraut a day ahead to save time on prep day.
Ingredients
This recipe makes approximately 24-28 Reuben Balls, serving 6-8 people as an appetizer.
For the Reuben Balls
- 1 pound cooked corned beef, finely diced or shredded
- 1 (14-ounce) can sauerkraut, very well drained and squeezed dry
- 8 ounces Swiss cheese, shredded
- 4 ounces cream cheese, softened
- 1 large egg, lightly beaten
- 1 teaspoon Dijon mustard
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- Pinch of cayenne pepper (optional, for a little kick)
For the Breading
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups plain breadcrumbs (Panko breadcrumbs for extra crispiness)
For Frying (or Baking)
- 4-6 cups vegetable oil, for deep frying (or cooking spray for baking)
For the Dipping Sauce (Homemade Thousand Island Style)
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon sweet pickle relish
- 1 teaspoon white vinegar
- 1/2 teaspoon sugar
- Pinch of salt and pepper
Step-by-Step Instructions
-
Step 1: Prepare the Reuben Mixture
In a large mixing bowl, combine the finely diced corned beef, well-drained sauerkraut, shredded Swiss cheese, softened cream cheese, the first lightly beaten egg, Dijon mustard, black pepper, garlic powder, and optional cayenne pepper. Mix everything together thoroughly until all ingredients are evenly distributed. It should form a cohesive, slightly sticky mixture.
Small tip: Ensure the sauerkraut is as dry as possible to prevent soggy balls. Squeeze it really well with paper towels or a clean kitchen towel.
-
Step 2: Form the Balls
Using a small cookie scoop or your hands, roll the mixture into 1-inch to 1.5-inch balls. Place the formed balls on a baking sheet lined with parchment paper. Aim for uniform size so they cook evenly.
Small tip: If the mixture is too sticky, slightly dampen your hands with water before rolling.
-
Step 3: Set Up the Breading Station
Prepare three shallow dishes or bowls for your breading station. In the first dish, place the all-purpose flour. In the second, beat the two large eggs. In the third, place the plain or Panko breadcrumbs.
Small tip: Have everything ready before you start breading to keep the process smooth and clean.
-
Step 4: Bread the Reuben Balls
Take each Reuben ball and roll it first in the flour, shaking off any excess. Then, dip it into the beaten egg, ensuring it’s fully coated. Finally, roll it generously in the breadcrumbs, pressing gently to make sure the crumbs adhere well. Place the breaded balls back on the parchment-lined baking sheet.
Small tip: Use one hand for the wet ingredients and the other for the dry ingredients to avoid clumping your fingers.
-
Step 5: Chill (Optional, but Recommended)
For best results, place the breaded Reuben balls in the refrigerator for at least 15-20 minutes. This helps them firm up and prevents them from falling apart during cooking.
Small tip: Chilling also helps the breading stick better, leading to a crispier exterior.
-
Step 6: Cook the Reuben Balls (Frying Option)
In a large, heavy-bottomed pot or Dutch oven, heat 4-6 cups of vegetable oil over medium-high heat to 350-375°F (175-190°C). Carefully drop the Reuben balls into the hot oil, a few at a time, being careful not to overcrowd the pot. Fry for 3-5 minutes, turning occasionally, until they are golden brown and crispy on all sides. Remove with a slotted spoon and place on a wire rack set over paper towels to drain excess oil.
Small tip: Use a kitchen thermometer to maintain the oil temperature. If the oil is too cool, the balls will be greasy; if too hot, they will burn outside before cooking inside.
-
Step 7: Cook the Reuben Balls (Baking Option)
Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or spray with cooking spray. Arrange the breaded Reuben balls in a single layer on the prepared baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden brown and heated through. For extra crispiness, you can briefly broil them for 1-2 minutes at the end, watching them closely.
Small tip: An air fryer can also be used! Cook at 375°F (190°C) for 10-15 minutes, shaking the basket halfway, until golden and crispy.
-
Step 8: Prepare the Dipping Sauce
While the Reuben balls are cooking, prepare the dipping sauce. In a small bowl, whisk together the mayonnaise, ketchup, sweet pickle relish, white vinegar, sugar, salt, and pepper. Taste and adjust seasonings as needed. If you prefer, a good quality store-bought Thousand Island dressing works wonderfully too!
Small tip: For an extra kick, add a dash of hot sauce or a pinch of horseradish to your dipping sauce.
-
Step 9: Serve and Enjoy!
Serve the warm, crispy Reuben balls immediately with the homemade Thousand Island-style dipping sauce on the side. They are best enjoyed fresh, when the cheese is still warm and gooey inside.
Small tip: Garnish with a sprinkle of fresh chopped parsley for a pop of color, if desired.
Tips & Variations
- Gluten-Free Option: Easily make this recipe gluten-free by using gluten-free breadcrumbs and gluten-free all-purpose flour for the breading. The core ingredients are naturally gluten-free.
- Vegan/Vegetarian Option: For a delicious plant-based version, substitute the corned beef with finely chopped, sautéed mushrooms (like cremini or portobello) or a plant-based “corned beef” alternative. Use vegan Swiss cheese, vegan cream cheese, and a flax egg (1 tbsp ground flaxseed + 3 tbsp water per egg) for the binder. Use plant-based mayonnaise for the dipping sauce.
- Add More Vegetables or Protein: Feel free to finely dice some sautéed onions, bell peppers, or even grated carrots into the Reuben mixture for added flavor and nutrients. For more protein, you could add a small amount of cooked, shredded chicken or turkey pastrami.
- Spicy Version: If you love a little heat, increase the pinch of cayenne pepper in the Reuben mixture. You can also add a few dashes of your favorite hot sauce to the mixture or the dipping sauce for an extra fiery kick.
- Different Cheeses: While Swiss cheese is classic, feel free to experiment with other cheeses. Provolone, Muenster, or even a sharp cheddar could offer interesting flavor profiles. Just make sure they melt well.
- Air Fryer Alternative: As mentioned in the instructions, an air fryer works wonderfully for a healthier, less messy option. Preheat to 375°F (190°C) and cook for 10-15 minutes, shaking the basket halfway, until golden and crispy.
Nutritional Information
Approximate values per serving (based on 8 servings, 3-4 balls each, fried):
- Calories: 450-500
- Protein: 25-30g
- Carbohydrates: 30-35g
- Fat: 25-30g
Please note: These values are approximate and may vary depending on specific brands, exact ingredient amounts, and cooking methods used. Baking or air frying will significantly reduce the fat and calorie content.
Health Benefits
- Protein Powerhouse: Corned beef, while often seen as indulgent, is a great source of protein. Protein is essential for building and repairing tissues, making enzymes and hormones, and providing sustained energy.
- Gut-Friendly Goodness: Sauerkraut, being a fermented food, is rich in probiotics. These beneficial bacteria are fantastic for gut health, aiding digestion, and potentially boosting your immune system. It also provides a good dose of Vitamin C.
- Bone Health: Swiss cheese contributes significantly to your daily calcium intake, which is vital for strong bones and teeth. It also provides additional protein and B vitamins.
- Balanced Snacking: When enjoyed in moderation, these Reuben Balls offer a balanced snack with protein, some carbohydrates, and healthy fats (especially if baked). The fiber from the sauerkraut also adds to the overall nutritional value.
Serving Suggestions
- Perfect Party Appetizer: Serve these on a platter with toothpicks for easy grabbing. They are ideal for game days, holiday parties, or any social gathering where delicious finger foods are appreciated.
- Lunch or Light Dinner: Pair a serving of Reuben Balls with a crisp green salad tossed in a light vinaigrette for a satisfying and flavorful lunch or a lighter dinner option.
- Soup Companion: These savory bites make an excellent accompaniment to a creamy tomato soup or a hearty potato soup. The contrasting textures and flavors create a wonderful meal.
- Meal Prep Idea: Prepare the Reuben mixture and form the balls ahead of time. You can bread them and then refrigerate them for up to 24 hours before cooking. Alternatively, freeze the unbreaded or breaded balls for future use.
Storage Tips
Leftover Reuben Balls can be stored in an airtight container in the refrigerator for up to 3-4 days. To freeze, place uncooked, breaded balls on a baking sheet in a single layer and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container for up to 2-3 months. Cook from frozen, adding a few extra minutes to the cooking time. To reheat, bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through and crispy, or use an air fryer for best results.
Conclusion
