Introduction
Imagine a delicate, golden crepe, perfectly crisp at the edges, giving way to a warm, gooey center of rich Nutella. This isn’t just a dream, it’s the Crispy Nutella Filled Crepe! It’s a truly special treat that brings joy with every bite. The contrast of the crispy exterior and the smooth, warm hazelnut chocolate spread is simply irresistible. It’s comfort food at its finest, a little piece of dessert heaven.
You might think crepes are tricky, but I promise they are surprisingly easy. Our recipe uses simple ingredients you likely have in your pantry. The batter comes together in minutes, and cooking the crepes is a quick and satisfying process. With just a few steps, you’ll be creating these delightful treats in your own kitchen. It’s a perfect project for a lazy weekend morning or a sweet evening dessert.
So, are you ready to whisk up some magic? Get ready to impress yourself and your loved ones with these incredibly delicious crispy Nutella crepes. They are fun to make and even more fun to eat. Let’s get cooking and bring some extra sweetness into your day!
Cooking Time & Prep Time
- Prep Time: 20 minutes
- Cooking Time: 25 minutes
- Total Time: 45 minutes
Small tip: You can prepare the crepe batter up to 24 hours in advance. Store it in the fridge, covered, and give it a good whisk before using. This saves time on cooking day!
Ingredients
This recipe makes approximately 8-10 crepes.
For the Crepes
- 1 cup (120g) all-purpose flour
- 2 large eggs
- 1/2 cup (120ml) milk (whole or 2%)
- 1/2 cup (120ml) water
- 1/4 teaspoon salt
- 2 tablespoons (28g) unsalted butter, melted, plus extra for greasing the pan
- 1 tablespoon granulated sugar (optional, for slightly sweeter crepes)
For the Filling
- 1 cup (240g) Nutella hazelnut spread
For Serving (Optional)
- Powdered sugar, for dusting
- Fresh berries (strawberries, raspberries, blueberries)
- Whipped cream
Step-by-Step Instructions
-
Prepare the Crepe Batter
In a large bowl, whisk together the flour, sugar (if using), and salt. In a separate bowl, whisk the eggs, milk, and water until well combined. Gradually pour the wet ingredients into the dry ingredients, whisking constantly until smooth. Make sure there are no lumps.
Small tip: For the smoothest batter, you can pour it through a fine-mesh sieve to catch any remaining lumps.
-
Rest the Batter
Cover the bowl of crepe batter with plastic wrap. Let it rest in the refrigerator for at least 15 minutes. This resting period allows the gluten to relax, resulting in more tender crepes. You can rest it for up to an hour, or even overnight.
Small tip: Resting the batter is crucial for the best texture. Don’t skip this step if you have time!
-
Prepare the Nutella
While the batter rests, prepare your Nutella. You can simply spoon it directly onto the crepes later. For a neater, easier spread, you can warm it slightly in the microwave for 15-20 seconds to make it more spreadable. Alternatively, put it in a piping bag with a snipped corner for a fancier presentation.
Small tip: If your Nutella is too thick, a quick zap in the microwave will make it perfectly pliable for spreading or piping.
-
Cook the Crepes
Heat a 8-inch non-stick skillet or crepe pan over medium heat. Lightly brush the pan with a little melted butter. Pour about 1/4 cup of batter into the center of the hot pan. Quickly swirl the pan to spread the batter evenly into a thin circle.
Cook for 1-2 minutes until the edges are golden and the surface looks set. Gently loosen the edges with a spatula, then flip the crepe. Cook for another 30-60 seconds on the second side until lightly golden. Transfer the cooked crepe to a plate and repeat with the remaining batter, stacking the crepes as you go.
Small tip: The first crepe is often a “test crepe.” Don’t worry if it’s not perfect; it helps you adjust the heat and batter amount.
-
Fill and Fold the Crepes
Lay a cooked crepe flat on a clean surface. Spread about 2 tablespoons of Nutella over half of the crepe. Fold the crepe in half to form a semi-circle, then fold it in half again to form a triangle. Repeat with all the crepes.
Small tip: Don’t overfill your crepes, or the Nutella might ooze out when you make them crispy.
-
Make Them Crispy and Serve
Return the filled and folded crepes to the pan (or use a fresh pan if preferred) over medium heat. Cook for 1-2 minutes per side, gently pressing down with a spatula, until the crepe is golden brown and crispy. The Nutella inside will be perfectly warm and melted.
Dust with powdered sugar, top with fresh berries, or add a dollop of whipped cream. Serve immediately and enjoy your delicious crispy Nutella crepes!
Small tip: For extra crispiness, you can also bake the filled crepes in a preheated oven at 350°F (175°C) for 5-7 minutes.
Tips & Variations
- Gluten-Free Option: Simply swap the all-purpose flour for a good quality gluten-free all-purpose flour blend. Make sure your blend contains xanthan gum for elasticity, or add 1/2 teaspoon yourself.
- Vegan/Vegetarian Option: For a vegan version, replace the eggs with 2 flax eggs (2 tbsp ground flaxseed mixed with 6 tbsp water, let sit for 5 mins). Use a plant-based milk (almond, soy, oat) and vegan butter or coconut oil. Ensure your Nutella alternative is also vegan.
- Add More Goodness: While a sweet treat, you can boost nutrition! Serve alongside a handful of fresh mixed berries for vitamins and antioxidants. Or add a side of Greek yogurt for extra protein.
- Spicy Kick: For an adventurous twist, add a tiny pinch of cayenne pepper to the Nutella before spreading. The subtle heat beautifully complements the sweet chocolate.
- Other Flavor Fun: Experiment with different fillings! Try a mix of cream cheese and fruit jam, or a banana and peanut butter combination. A sprinkle of cinnamon or orange zest in the batter also adds a lovely aroma.
Nutritional Information
Approximate values per serving (based on 8 servings):
- Calories: 320 kcal
- Protein: 7g
- Carbohydrates: 38g
- Fat: 16g
Note: These values are estimates and may vary depending on specific brands and ingredient choices.
Health Benefits
While Crispy Nutella Filled Crepes are a delightful indulgence, some of their core ingredients offer nutritional benefits.
The eggs used in the crepe batter are a fantastic source of high-quality protein. They also provide essential vitamins like B12, D, and E, as well as minerals such as selenium and choline, which is vital for brain health.
Milk contributes to the calcium content, which is crucial for strong bones and teeth. It also provides vitamin D, which helps the body absorb calcium, and other important vitamins and minerals.
Nutella, while a treat, contains hazelnuts. Hazelnuts are rich in healthy monounsaturated fats, which are good for heart health. They also provide dietary fiber, vitamin E, and B vitamins, along with antioxidants.
Cocoa, another component of Nutella, is known for its antioxidant properties. These antioxidants can help combat free radicals in the body. Enjoying a treat like this in moderation can also contribute to overall well-being and happiness!
Serving Suggestions
- Classic Toppings: Dust generously with powdered sugar for a simple, elegant finish.
- Fruity Freshness: Serve with a side of fresh berries (strawberries, blueberries, raspberries) to add a burst of color and a tangy contrast.
- Decadent Delights: A dollop of whipped cream or a scoop of vanilla bean ice cream makes these crepes an extra special dessert.
- Brunch Star: These crepes are perfect as the star of a weekend brunch
