Introduction
Get ready to discover your new favorite chicken dish! Salt and Pepper Chicken is a culinary star, celebrated for its irresistible crunch and deeply savory flavor. Each bite delivers a delightful mix of perfectly seasoned, tender chicken with an amazing crispy coating. It’s a dish that truly lets simple, quality ingredients shine through beautifully.
You might imagine this dish is complex, but it’s surprisingly straightforward to prepare right in your own kitchen. With just a handful of everyday ingredients, you can whip up restaurant-quality magic. It comes together quickly, making it an ideal choice for those busy weeknights when you crave something special without a lot of fuss. No need for any fancy cooking skills here!
Prepare to impress yourself and your loved ones with this incredible recipe. Salt and Pepper Chicken is a guaranteed crowd-pleaser that everyone will adore. So, tie on your apron, gather your ingredients, and let’s create some unbelievably delicious chicken together. You are absolutely going to love every single bite!
Cooking Time & Prep Time
- Prep Time: 15 minutes
- Cooking Time: 15-20 minutes
- Total Time: 30-35 minutes
Small tip: For even more tender chicken, you can let the coated chicken rest for an extra 15-30 minutes before frying.
Ingredients
This recipe makes 4 servings.
- For the Chicken:
- 1.5 lbs (about 680g) boneless, skinless chicken thighs or breast, cut into 1-inch pieces
- 1 large egg, whisked
- 1/4 cup cornstarch (or potato starch for extra crispiness)
- 1/4 cup all-purpose flour
- 1 teaspoon salt, plus more to taste
- 1 teaspoon freshly ground black pepper, plus more to taste
- 1/2 teaspoon garlic powder
- 1/4 teaspoon white pepper (optional, for authentic flavor)
- For Frying:
- 1/2 cup vegetable oil (or other neutral oil like canola or grapeseed)
- For the Aromatics:
- 4 cloves garlic, minced
- 1-inch piece fresh ginger, grated or finely minced
- 2-3 green onions (scallions), white and light green parts sliced, green parts reserved for garnish
- 1-2 fresh red chilies (like bird’s eye), thinly sliced (optional, for heat)
- For Garnish:
- Reserved green onion greens, sliced
- Extra freshly ground black pepper
- A sprinkle of flaky sea salt (optional)
Step-by-Step Instructions
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Step 1: Prepare the Chicken
Start by cutting your chicken into uniform 1-inch pieces. This ensures that every piece cooks evenly. Gently pat the chicken dry with paper towels; a dry surface helps the coating adhere beautifully.
Small tip: Uniformly sized pieces prevent some chicken from overcooking while others are still raw.
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