Amish Wedding Steak Recipe

Introduction

Get ready to discover a true gem of comfort food: the Amish Wedding Steak Recipe! This dish features tender, succulent steak smothered in a rich, creamy, and incredibly flavorful gravy. It’s a heartwarming meal that brings a taste of tradition and coziness right to your dinner table, perfect for any occasion.

What makes this recipe so special is how effortless it is to create. Using readily available ingredients and simple cooking techniques, you can whip up this amazing meal without spending hours in the kitchen. The cube steak becomes wonderfully tender as it simmers in the savory gravy, absorbing all the delicious flavors.

Whether you’re looking for a comforting weeknight dinner or a satisfying meal to share with loved ones, this Amish Wedding Steak is sure to become a new family favorite. So, roll up your sleeves and let’s get cooking – you’re going to love every single bite!

Cooking Time & Prep Time

• Prep Time: 20 minutes
• Cooking Time: 35 minutes
• Total Time: 55 minutes

Small tip: You can chop your onion and slice your mushrooms while the steak is browning to make the cooking process even smoother and faster.

Ingredients

This recipe makes 4 generous servings.

• For the Steak:

• 1.5 lbs cube steak (or tenderized round steak), cut into 4-6 pieces
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil (or vegetable oil)

• For the Gravy:

• 1 tablespoon olive oil (or butter)
• 1 medium yellow onion, chopped
• 2 cloves garlic, minced
• 8 oz cremini mushrooms, sliced (optional, but highly recommended)
• 1 (10.5 oz) can cream of mushroom soup
• 1 cup beef broth (low sodium preferred)
• 1/2 cup milk (whole or 2%)
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon dried thyme
• Salt and black pepper to taste

• For Serving:

• Fresh parsley, chopped (for garnish, optional)

Step-by-Step Instructions

1. Step 1: Prepare the Steak

   Pat your cube steak pieces dry thoroughly with paper towels. This crucial step helps the flour coating stick properly and ensures a better sear. In a shallow dish, combine the 1/2 cup flour, 1 teaspoon salt, and 1/2 teaspoon black pepper. Dredge each steak piece in the flour mixture, making sure it is fully coated on all sides. Gently shake off any excess flour.

   Small tip: A thin, even coating of flour is all you need. Too much can make the gravy gummy.

2. Step 2: Brown the Steak

   Heat 2 tablespoons of olive oil in a large, heavy-bottomed skillet or Dutch oven over medium-high heat. Once the oil is shimmering and hot, carefully place the floured steak pieces into the skillet. Brown them for 2-3 minutes per side until they develop a beautiful golden-brown crust. You may need to work in batches to avoid overcrowding the pan, which can steam the meat instead of browning it.

   Small tip: The goal here is to create a flavorful crust, not to cook the steak all the way through. It will finish cooking in the gravy.

3. Step 3: Sauté Aromatics

   Remove the browned steak from the skillet and set it aside on a plate. Add 1 tablespoon of olive oil (or butter, if you prefer) to the same skillet. Add the chopped yellow onion and the sliced cremini mushrooms (if you’re using them). Cook for 5-7 minutes, stirring occasionally, until the onions are softened and translucent, and the mushrooms have released their liquid and started to brown.

   Small tip: Don’t skip the mushrooms! They add an amazing depth of umami flavor to the gravy.

4. Step 4: Add Garlic and Flour

   Stir in the minced garlic and cook for just one more minute until it becomes fragrant. Be careful not to burn the garlic. Now, sprinkle 1 tablespoon of the leftover flour mixture from dredging the steak into the skillet with the vegetables. Stir well and cook for another minute, allowing the flour to cook out. This creates a roux that will help thicken your gravy.

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