Peach Raspberry Crumble Pie

admin March 13, 2026

0 3 6 minutes read

Introduction

Get ready to fall in love with our Peach Raspberry Crumble Pie! This dessert is a true celebration of summer flavors, combining sweet, juicy peaches with tart, vibrant raspberries. A buttery, flaky pie crust holds a luscious fruit filling, all crowned with a delightful, crunchy streusel crumble topping. It’s simply irresistible.

You might think making a pie is complicated, but this recipe is surprisingly straightforward. We’ve simplified the steps so even beginner bakers can achieve a stunning result. With a few simple ingredients and clear instructions, you’ll have a warm, bubbling pie ready for your table in no time. It’s perfect for a weeknight treat or a special gathering.

So, why wait? Gather your ingredients and let’s create some baking magic together. Your kitchen will smell amazing, and your taste buds will thank you. This Peach Raspberry Crumble Pie is destined to become a new favorite in your home!

Cooking Time & Prep Time

Prep Time: 35 minutes
Cooking Time: 50 minutes
Total Time: 85 minutes

Small tip: To save time, you can prepare the crumble topping the day before and store it in the refrigerator.

Ingredients

This recipe makes 8 generous servings.

For the Pie Crust (or use 1 store-bought 9-inch pie crust)

1 ¼ cups all-purpose flour
½ teaspoon salt
½ cup (1 stick) unsalted butter, very cold and cut into small cubes
¼ cup ice water, plus more if needed

For the Peach Raspberry Filling

6 cups fresh or frozen peaches, peeled and sliced (about 6-8 medium peaches)
1 cup fresh or frozen raspberries
¾ cup granulated sugar (adjust to taste based on fruit sweetness)
¼ cup cornstarch
1 tablespoon fresh lemon juice
1 teaspoon vanilla extract
Pinch of salt

For the Crumble Topping

½ cup all-purpose flour
½ cup old-fashioned rolled oats
½ cup packed light brown sugar
½ teaspoon ground cinnamon
¼ teaspoon salt
½ cup (1 stick) unsalted butter, melted

Step-by-Step Instructions

Step 1: Prepare the Pie Crust

In a large bowl, whisk together the flour and salt. Add the very cold butter cubes. Using a pastry blender or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs with some pea-sized pieces of butter remaining. Gradually add the ice water, one tablespoon at a time, mixing until the dough just comes together. Do not overmix. Small tip: If using a food processor, pulse butter and flour, then slowly add water until a dough ball forms.
Step 2: Chill and Roll the Crust

Form the dough into a disc, wrap it tightly in plastic wrap, and refrigerate for at least 30 minutes. On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Carefully transfer the dough to a 9-inch pie plate. Trim and crimp the edges as desired. Place the pie plate back in the refrigerator while you prepare the filling.
Step 3: Prepare the Peach Raspberry Filling

In a large bowl, combine the sliced peaches and raspberries. Add the granulated sugar, cornstarch, lemon juice, vanilla extract, and a pinch of salt. Gently toss everything together until the fruit is evenly coated. Small tip: If using frozen fruit, do not thaw completely; it helps prevent a watery filling.
Step 4: Make the Crumble Topping

In a separate medium bowl, combine the flour, rolled oats, brown sugar, ground cinnamon, and salt. Pour in the melted butter. Stir with a fork until the mixture is well combined and crumbly. Set aside.
Step 5: Preheat Oven and Assemble Pie

Preheat your oven to 375°F (190°C). Remove the chilled pie crust from the refrigerator. Pour the fruit filling evenly into the prepared pie crust. Sprinkle the crumble topping generously over the fruit filling, covering it completely.
Step 6: Bake the Pie

Place the pie on a baking sheet to catch any potential drips. Bake for 50-60 minutes, or until the crumble topping is golden brown and the fruit filling is bubbling thickly. You should see juices bubbling around the edges. Small tip: If the crust edges are browning too quickly, loosely cover them with aluminum foil.
Step 7: Cool the Pie

Once baked, carefully remove the pie from the oven. Let it cool on a wire rack for at least 2-3 hours before slicing and serving. This cooling time is crucial for the filling to set properly. Patience is key for a perfect slice!

Tips & Variations

Gluten-Free Option: For a gluten-free pie, use a gluten-free all-purpose flour blend (one that contains xanthan gum) for both the crust and the crumble topping. Ensure your oats are certified gluten-free.
Vegan or Vegetarian Option: This recipe is already vegetarian. To make it vegan, use a plant-based butter substitute (like Earth Balance sticks) for both the pie crust and the crumble topping. The texture will be very similar and just as delicious.
Add More Protein/Fiber: Boost the nutritional content by adding ½ cup of chopped pecans or walnuts to the crumble topping. This adds a lovely nutty flavor and extra crunch, along with healthy fats and protein. You could also serve it with a dollop of Greek yogurt.
Spicy Version: For a subtle warmth, add a ¼ teaspoon of ground ginger or a pinch of cardamom to the fruit filling along with the cinnamon in the crumble. These spices complement peaches and raspberries beautifully.
Other Fruit Combinations: Feel free to experiment with other fruits! Blueberries, blackberries, or even sliced apples can be substituted for some of the peaches or raspberries. Just ensure the total fruit amount remains around 7 cups.

Nutritional Information

Approximate values per serving (based on 8 servings):

Calories: 420 kcal
Protein: 4 g
Carbohydrates: 65 g
Fat: 18 g

Note: Nutritional values may vary depending on specific ingredients used and portion sizes.

Health Benefits

This Peach Raspberry Crumble Pie, while a delightful treat, also offers some wonderful health benefits thanks to its star ingredients.

Peaches are packed with vitamins and minerals. They are an excellent source of Vitamin C, which supports your immune system and acts as an antioxidant. Peaches also provide Vitamin A, important for vision and skin health, and a good amount of dietary fiber, aiding digestion.

Serving Suggestions

Serve warm with a scoop of vanilla bean ice cream or a dollop of freshly whipped cream. The contrast of warm pie and cold cream is heavenly!
Enjoy a slice for breakfast or brunch with a side of Greek yogurt for added protein and a tangy counterpoint.
This pie is a perfect dessert for any gathering, from casual family dinners to festive holiday meals. It always impresses.

Storage Tips

Leftover Peach Raspberry Crumble Pie can be stored at room temperature for up to 2 days, loosely covered. For longer storage, cover tightly with plastic wrap or aluminum foil and refrigerate for up to 4-5 days. You can also freeze individual slices or the whole pie (after cooling completely) for up to 3 months. Wrap tightly in plastic wrap and then foil. To reheat, warm slices in the microwave for 30-60 seconds, or in a preheated oven at 350°F (175°C) for 15-20 minutes until heated through and the crumble is crisp again.

Conclusion

There you have it – a truly spectacular Peach Raspberry Crumble Pie recipe that’s as delightful to make as it is to eat. The combination of sweet peaches and tart raspberries under a golden, crunchy crumble is a match made in dessert heaven. It’s comforting, vibrant, and utterly delicious.

Don’t be intimidated by pie making. This recipe is designed to be approachable and fun, resulting in a show-stopping dessert you’ll be proud of. The aroma filling your home alone is worth the effort!

So go ahead, bake this pie and share the joy with your loved ones. It’s perfect for creating beautiful memories around the table. Happy baking!